Gas 6 Pan Hot Bain Burner
Gas 6 Pan Hot Bain Burner

Gas 6 Pan Hot Bain Burner

MOQ : 1 Unit

Gas 6 Pan Hot Bain Burner Specification

  • Features
  • Easy to Clean, Rust Resistant, Durable, Includes Gas Regulator
  • Temperature Range
  • Maintains food temperature between 60C to 85C
  • Length
  • Approx. 5-6 feet
  • Load Capacity
  • Each pan holds standard portion sizes
  • Technique
  • Water Bath Heat Distribution
  • Application
  • Hotels, Restaurants, Catering Services
  • Height
  • Approx. 3 feet
  • Power Supply
  • LPG or PNG Gas
  • Equipment Type
  • Hot Bain Marie Burner
  • Noise Level
  • Silent Operation
  • Width
  • Approx. 2 feet
  • Material
  • Stainless Steel
  • Other Material
  • Steel Pan Lids and Handles
  • Power Source
  • Gas
  • Installation Guideline
  • Place on flat surface, connect to gas line and ensure proper ventilation
  • Size
  • Standard Commercial Size (Customizable)
  • Use
  • Keeping food hot in commercial kitchens and buffets
  • Power Consumption
  • Not Applicable (Gas operated)
  • Usage & Applications
  • Ideal for serving multiple hot food items simultaneously
  • Capacity
  • 6 Full-Size Gastronorm Pans
  • Storage Capacity
  • 6 Pan Capacity
  • Shape
  • Rectangular
  • Mobility
  • Available with or without castor wheels
  • Drainage System
  • Provided for water bath
  • Insulation
  • Double-walled construction for heat retention
  • Cleaning Method
  • Removable pans and trays for easy cleaning
  • Pan Depth
  • Available in different depths (65mm, 100mm, 150mm)
  • Lower Shelf
  • Integrated for utensil storage
  • Safety Options
  • Gas Leak Cut-off
  • Number of Burner Controls
  • 6 Individual Controls
  • Top Finish
  • Polished Stainless Steel
 

Gas 6 Pan Hot Bain Burner Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 20 Units Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About Gas 6 Pan Hot Bain Burner



Unlock an astonishing hot deal with the Gas 6 Pan Hot Bain Burner, engineered for top-drawer performance and durability. This marvelously crafted burner is your last chance to equip any professional kitchen or buffet with silent, efficient, and rust-resistant heating. Featuring six individual burner controls, a polished stainless steel finish, and double-walled insulation, it ensures reliable heat retention and effortless operation. Integrated mobility options, safety features like gas leak cut-off, and user-friendly cleaning make it the ideal solution for hotels, restaurants, and catering services looking to serve multiple dishes flawlessly.

Versatile Solution for Commercial Food Service

The Gas 6 Pan Hot Bain Burner is designed for dynamic applications across hotels, restaurants, and catering media. Used for keeping a variety of hot food items ready for service, its robust construction and easy-to-clean features support high-usage environments. Usage type is tailored for commercial kitchens, ensuring food stays warm between 60C to 85C for extended periods with silent operation, making it indispensable for seamless buffet and large-scale meal service.


Certified Quality, Flexible Terms & Reliable Supply

This Hot Bain Marie Burner arrives with manufacturer certifications, ensuring stringent quality standards. List price is competitively set, and secure shipping guarantees safe arrival of shipped goods throughout India. Flexible payment terms cater to diverse business needs, and supply ability is robust, supporting both bulk and custom order requirements. With easy installation guidelines, this equipment is a trusted choice for traders, suppliers, and hospitality professionals.


FAQ's of Gas 6 Pan Hot Bain Burner:


Q: How does the Gas 6 Pan Hot Bain Burner maintain food temperatures?

A: The burner utilizes water bath heat distribution to keep food consistently hot, maintaining temperatures between 60C and 85C across all pans.

Q: What are the available pan depths for this bain burner?

A: You can choose between three pan depths: 65mm, 100mm, or 150mm, allowing you to customize based on your food volume requirements.

Q: Where is the Gas 6 Pan Hot Bain Burner commonly used?

A: This equipment is ideal for hotels, restaurants, and catering services where multiple hot dishes need to be served simultaneously.

Q: When should the gas leak cut-off feature be checked?

A: The gas leak cut-off feature should be checked before installation and regularly during operation to ensure safety and compliance.

Q: What is the process for cleaning the bain burner?

A: All pans and trays are removable, making it easy to clean and maintain hygienic standards in busy commercial kitchens.

Q: How does the integrated drainage system benefit the user?

A: The drainage system simplifies water bath management by allowing quick and safe removal of used water, preventing spills and saving time.

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