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Three Burner Range

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MOQ : 1 Unit

Three Burner Range Specification

Temperature Range
Up to 300C (depends on flame setting)

Load Capacity
Designed for heavy pots and pans

Noise Level
Low

Width
24 inches (approx.)

Technique
Welded Construction

Height
34 inches (approx.)

Power Supply
LPG Gas Supply

Equipment Type
Three Burner Range

Length
60 inches (approx.)

Application
Restaurants, Hotels, Industrial Canteens

Features
Equipped with heavy-duty burners, ergonomic design, rust resistance, detachable drip tray, easy to clean

Material
Stainless Steel

Other Material
Mild Steel (for burner trivets)

Power Source
LPG (Liquefied Petroleum Gas)

Installation Guideline
Requires connection to LPG gas pipeline and stable flat surface; professional installation recommended

Size
Standard Commercial Size

Use
Commercial Kitchen Cooking

Power Consumption
Manual, No Electricity Required

Storage Capacity
Includes bottom shelf for utensil storage

Usage & Applications
Ideal for heavy-duty and simultaneous multi-pot cooking

Capacity
Three Simultaneous Dishes

Shape
Rectangular

Under Shelf
Yes, for extra storage

Ignition Type
Manual Ignition

Safety Feature
Flame Control Knobs

Top Thickness
16 SWG Stainless Steel

Corrosion Resistance
High

Knob Material
Heat Resistant Plastic or Metal

Surface Finish
Matt Finish

Leg Type
SS Round Pipe Legs with adjustable bullet feet

Maintenance
Low, recommended periodic cleaning for durability

Number of Burners
Three

Burner Type
High Flame Cast Iron Burners

Suitable For
Industrial, Institutional, Commercial Food Preparation

Three Burner Range Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
20 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Three Burner Range

Unveil sensational cooking power with our Three Burner Range, now available at an exclusive offer for a limited sale! Prime for industrial, commercial, or institutional use, this marvelously robust equipment features three high flame cast iron burners and a manual ignition system, ensuring superior flame control. Its 16 SWG stainless steel top, heat-resistant knobs, and SS round pipe legs with adjustable bullet feet display quality craftsmanship. The under-shelf enhances utensil storage, while the matt finish surface delivers both elegance and high corrosion resistance. Reserve yours for a marvelously efficient commercial kitchen experience today!

Versatile Use for Every Professional Setting

The Three Burner Range is specifically designed for diverse environments such as restaurants, hotels, industrial canteens, and can accommodate heavy-duty multi-pot cooking needs. Used by chefs and kitchen staff for prime efficiency, it is ideal for preparing multiple dishes simultaneously. Widely appreciated for its robust build and large surface, this range is perfect for settings where sensational output and quick service are valued. Whether general use or specialty preparations, it assures reliability and stellar performance.

Swift Delivery and Reliable Supply Value

Our Three Burner Range boasts prompt arrival timelines and competitive valuation in today's market. With consistent supply ability and shipment options via leading Indian FOB ports, your order is handled with the utmost care to enhance your kitchen's market value. Expect streamlined processing from reservation to delivery, minimizing downtime. The product is available for bulk and custom orders, guaranteeing readiness for your commercial needs-contact us for the latest delivery times and supply status.

FAQ's of Three Burner Range:

Q: How is the Three Burner Range installed in a commercial kitchen?

A: Professional installation is recommended for the Three Burner Range. It should be connected directly to your LPG gas pipeline and placed on a stable, flat surface to ensure safety and prime function.

Q: What makes the burner type on this range sensational for heavy-duty use?

A: The high flame cast iron burners provide powerful flame control and even heat distribution, making them marvelous for cooking in demanding environments like hotels, restaurants, and industrial canteens.

Q: When should I clean and maintain the Three Burner Range?

A: Periodic cleaning is recommended to maintain its prime performance and durability. Low maintenance is needed due to its rust-resistant stainless steel construction, but regular care ensures longevity.

Q: Where can this range be used effectively?

A: This Three Burner Range is ideally suited for commercial kitchens in restaurants, hotels, institutional cafeterias, and industrial canteens-where efficiency, load capacity, and simultaneous cooking are required.

Q: What are the primary benefits of the under-shelf storage?

A: The under-shelf offers sensational storage for utensils and pots, keeping your workspace organized and enhancing workflow in busy commercial settings.

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