Stainless Steel Kitchen Equipment

• Equipment Type
• Food Service Trolley

• Application
• Hotel, Restaurant, Catering Services

• Capacity
• Can Hold Multiple Meal Trays

• Features
• Lockable Castor Wheels, Ergonomic Handle, Easy to Clean

• Height
• Approx. 850 mm

• Installation Guideline
• Ready to Use; No Installation Required

• Length
• Approx. 900 mm

• Load Capacity
• Approx. 60-80 kg

• Material
• Stainless Steel

• Noise Level
• Silent, Non-Electric Operation

• Power Source
• Others, Manual

• Shape
• Rectangular with Rounded Edges

• Size
• Standard/Customizable

• Storage Capacity
• Multiple Compartments

• Technique
• Welded, Polished Finish

• Temperature Range
• Ambient

• Usage & Applications
• Used for Safe and Efficient Food Service

• Use
• Other, Food Serving/Transportation

• Width
• Approx. 500 mm

• Equipment Type
• Hot Bain Marie Burner

• Application
• Hotels, Restaurants, Catering Services

• Capacity
• 6 Full-Size Gastronorm Pans

• Features
• Easy to Clean, Rust Resistant, Durable, Includes Gas Regulator

• Height
• Approx. 3 feet

• Installation Guideline
• Place on flat surface, connect to gas line and ensure proper ventilation

• Length
• Approx. 5-6 feet

• Load Capacity
• Each pan holds standard portion sizes

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Steel Pan Lids and Handles

• Power Consumption
• Not Applicable (Gas operated)

• Power Source
• Gas

• Power Supply
• LPG or PNG Gas

• Shape
• Rectangular

• Size
• Standard Commercial Size (Customizable)

• Storage Capacity
• 6 Pan Capacity

• Technique
• Water Bath Heat Distribution

• Temperature Range
• Maintains food temperature between 60C to 85C

• Usage & Applications
• Ideal for serving multiple hot food items simultaneously

• Use
• Other, Keeping food hot in commercial kitchens and buffets

• Width
• Approx. 2 feet

• Equipment Type
• Stainless Steel Utility Table

• Application
• Food preparation, utility storage, laboratory use

• Capacity
• Supports up to 150-200 kg distributed load

• Features
• Corrosion resistant, easy to clean, durable

• Height
• Approx. 3 feet (customizable)

• Installation Guideline
• Requires basic assembly on site; place on level and stable surface

• Length
• Approx. 4 to 6 feet (customizable)

• Load Capacity
• Approx. 150-200 kg

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Shape
• Rectangular with backsplash

• Size
• Standard (custom sizes may be available)

• Storage Capacity
• Two shelves for storage, open base

• Technique
• Welded & polished joints

• Temperature Range
• Suitable for ambient indoor use

• Usage & Applications
• Utility table for preparation and storage

• Use
• Other, Commercial kitchens, food processing units, restaurants, laboratories

• Width
• Approx. 2 to 2.5 feet (customizable)

• Equipment Type
• Three burner commercial Indian stove

• Application
• Hotels, commercial kitchens, restaurants, catering

• Capacity
• Suitable for cooking large quantities

• Features
• Corrosion resistant, sturdy frame, easy clean, safety knobs

• Height
• Approx. 2.5-3 feet (varies by model)

• Installation Guideline
• Free-standing, easy to install, requires gas connection

• Length
• Approx. 3-4 feet (varies by model)

• Load Capacity
• High load, supports large pots and pans

• Material
• Stainless Steel

• Noise Level
• Minimal, non-electric

• Other Material
• Heavy duty cast iron burner, stainless steel knobs

• Power Consumption
• Depends on gas consumption, energy efficient

• Power Source
• Others, LPG/Gas

• Power Supply
• Manual ignition, LPG/PNG compatible

• Shape
• Rectangular with elevated burners

• Size
• Standard commercial dimensions, customizable

• Storage Capacity
• Shelf provided for utensil storage

• Technique
• Gas burner with manual flame control

• Temperature Range
• Adjustable flame from low to high

• Usage & Applications
• Heavy cooking, suitable for large meal preparations

• Use
• Other, Cooking multiple dishes simultaneously

• Width
• Approx. 2-3 feet (varies by model)

• Equipment Type
• Lab Work Table

• Application
• Pharmaceutical, research, and school laboratories

• Capacity
• Sufficient for multiple users

• Features
• Smooth finish, corrosion resistant, mobile with locking caster wheels

• Height
• 900 mm (standard working height)

• Installation Guideline
• Easy to assemble; place on a level surface

• Length
• 1200 mm (approx.)

• Load Capacity
• Approx. 100-200 kg distributed

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Mild Steel (frame options available)

• Shape
• Rectangular

• Size
• Customizable; common sizes include 4ft x 2ft

• Storage Capacity
• Open lower shelf available (optional)

• Technique
• Welded construction

• Temperature Range
• Ambient

• Usage & Applications
• Lab sample preparation, apparatus storage, project work

• Use
• Other, Laboratory work and experiments

• Width
• 600 mm (approx.)

• Equipment Type
• Three Burner Range

• Application
• Restaurants, Hotels, Industrial Canteens

• Capacity
• Three Simultaneous Dishes

• Features
• Equipped with heavy-duty burners, ergonomic design, rust resistance, detachable drip tray, easy to clean

• Height
• 34 inches (approx.)

• Installation Guideline
• Requires connection to LPG gas pipeline and stable flat surface; professional installation recommended

• Length
• 60 inches (approx.)

• Load Capacity
• Designed for heavy pots and pans

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Mild Steel (for burner trivets)

• Power Consumption
• Manual, No Electricity Required

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• LPG Gas Supply

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Storage Capacity
• Includes bottom shelf for utensil storage

• Technique
• Welded Construction

• Temperature Range
• Up to 300C (depends on flame setting)

• Usage & Applications
• Ideal for heavy-duty and simultaneous multi-pot cooking

• Use
• Other, Commercial Kitchen Cooking

• Width
• 24 inches (approx.)